Culinary Philosophy


 

Your Culinary Tour Starts Here

“Food is our passion…not just preparing but crafting the design that  becomes the entertaining experience” Bill Kaliff, Executive Chef, Festivities

Festivities’ foods are made from the freshest, and whenever possible, locally grown ingredients. Our culinary philosophy is to combine these premium ingredients in innovative, exciting ways while maintaining a comfortable approach to fine dining. Our culinary team at Festivities is devoted to sourcing new avenues and sustainable products in menu design.

Our menus are designed in three price tiers, Traditional, Classical and Premium.  This allows you to select the tier that best suits your needs for your special occasion.

Each menu design tells a story composed with delicious food, hospitable and professional service set within the personal style and environment of each host.

 

Sample Menus